Iron Tadka Pan – Essential for Tempering Indian Spices The Iron Tadka Pan, also known as a tempering pan, is a versatile cookware essential in Indian kitchens. Typically made from durable cast iron, it is designed for tempering spices like mustard seeds, urad dal, curry leaves, and more. This shallow pan, which can come with or without a lid, is perfect for creating the signature flavors in Indian dishes through tempering. The natural iron construction ensures even heat distribution, making it ideal for achieving the perfect sizzle when adding spices to your recipes. A must-have tool for enhancing the taste of your homemade curries and dals.
