The Prevalence Range By The Wooden Gem Ash chopping board artistry designed and handcrafted here by The Wooden Gem. Showcasing Ashwood’s unique characteristics, which I have personally grown to love! These wooden chopping boards feature a bevelled edge. Creating a tactile wooden chopping board that is also pleasing to the eye. Our Ash wood chopping boards boast sophistication and simplicity. Showcasing a soft-flowing design with endless practicality. Made from Ash hardwood, solid and stable, to last a lifetime! Do you love hosting dinner parties or fancy some romantic evenings with your loved one? if so, our handmade chopping boards have got you covered! The Prevalence Range offers two sizes of handmade wooden chopping boards. Designed to celebrate this particularly beautiful straight grain and captivating end grain. The surface of American Ash wood can be easily cleaned due to a fine pore structure and straight grain. Making it less susceptible to water penetration than some other hardwoods. Making these wooden chopping boards a great choice for the culinary inclined. Ash Chopping Board – Dimensions Chopping board dimensions – Large – 38cm x 20cm x 2.5cm Why An Ash Wood Chopping Board? The surface of American Ash wood can be easily cleaned due to its fine pore structure and straight grain. Making it less susceptible to water penetration than some other hardwoods. Making our Ash chopping boards a great choice for those culinary inclined. Often used for furniture, home, and kitchen goods. Most importantly, It has an end grain to die for! How To Best Maintain Ash Wood Chopping Boards Wash your wooden chopping boards in warm soapy water. Rinse the Ash chopping board and dry it well with a soft cloth. Fill a large bowl with hot water. Place a bottle of mineral oil into the bowl and let it sit for about 10 minutes or until the bottle feels warm to the touch. Apply a generous amount of the warmed mineral oil onto a soft cloth. Wipe the mineral oil across the entire surface of your wooden chopping board. Let the mineral oil soak into your wooden chopping board for approximately six hours. Remove any excess oil with a soft cloth.
