Description Olive Wood Cheese Board 50cm Aesthetic: Rich, warm, golden-brown colors; distinctive, irregular, often wild grain with contrasting dark streaks; fine, smooth texture; natural luster. Durability: Very hard, dense wood; naturally resistant to bacteria, rot, insects; excellent for kitchen use (cutting boards, utensils). Aroma: Faint, sweet, fruity scent that can last for years. Sustainability: Sourced from old, pruned olive trees (a byproduct of the olive oil industry), making it eco-friendly. Uniqueness: Each piece is unique due to natural wood variations, often with a live bark edge. Origin: Primarily Mediterranean regions (Spain, Italy, Greece, Tunisia). Care Instructions (Often Included): Hand-wash with mild soap; do not soak or put in dishwasher. Dry thoroughly. Polish occasionally with olive oil to restore luster.
